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You are here: Home / 2011 / Archives for August 2011

Archives for August 2011

Strawberry Donut Maker Recipe

August 31, 2011 By admin

Strawberry Donut Maker Recipe

Strawberry Donut Maker Recipe prep time: about 5 mins cook time: 1 1/2 mins per batch in mini donut maker makes approximately 24 mini donuts Ingredients Donut: 1 cup flour 1/4 cup + 1/8 cup sugar (I use organic cane sugar) 1 teaspoons baking powder 1/4 cup + 1/8 cup cup milk (I use organic […]

Filed Under: Breakfast Tagged With: Donuts

Food Should Taste Good Review & Giveaway

August 30, 2011 By admin

Food Should Taste Good is a company, dedicated to making wholesome, healthy snacks. I received 5 different flavors to try. I don’t know which is my favorite. They were all delish! Let’s start with the most unusual one…chocolate tortilla chips These were different in a good kinda way. Read the full review and enter to […]

Filed Under: Reviews Tagged With: Giveaways

Peppers & Portobello’s

August 29, 2011 By admin

Peppers & Portobellas

Peppers & Portobello’s I know I know..not a real original name but what can I say… This is so easy and simple to make. Today has been a brutal day, from starting off with a speeding ticket, to taking lots of pictures of roofs and next up, have to finish more pics of racing, and […]

Filed Under: Vegetables

3 Bean Salsa Salad Recipe

August 25, 2011 By admin

3 bean salsa salad

3 Bean Salsa Salad Recipe Ingredients: 2 tablespoons extra-virgin olive oil One 10-ounce box frozen cut green beans, thawed and patted dry 1/2 teaspoon ground cumin Salt & pepper One 15-ounce can black beans, rinsed One 15-ounce can chickpeas, rinsed 1/2 cup medium-hot salsa 1/4 cup chopped flat-leaf parsley Directions: In a large skillet, heat […]

Filed Under: Salad Tagged With: Dips, Salsa

Grilled Veggie Pasta Salad Recipe

August 24, 2011 By admin

grilled veggie pasta salad

Grilled Veggie Pasta Salad Recipe Ingredients 1 small zucchini, halved lengthwise 1 red sweet pepper, stemmed, seeded, and quartered 1/2 of a small red onion, cut into 1/2-inch thick slices 1/2 lb. asparagus, trimmed 3 Tbs. olive oil 4 cups cooked whole grain rotini pasta 1 Tbs. balsamic vinegar 1/4 tsp. salt 1/8 tsp. ground […]

Filed Under: Pasta

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