Category Archives: Chicken

Grilled Chicken Cheese Garlic Burgers

Yea I know real original name right Grilled Chicken Cheese Garlic Burgers, but that’s what they are so…

Ingredients
1 lb ground chicken breast
1/2 cup bread crumbs
1/2-3/4 cup cubed (small cubes) of cheese (your choice, I used mozzarella)
garlic cloves to your taste (I love garlic so I use a lot)

Directions
Combine all ingredients together
Form into patties
Grill over medium high heat for approximately 6-7 minutes on each side.
Enjoy

Makes approximately 6 average size burgers

When it’s done some of the cheese will seep to the outside, other cubes will melt inside so when you take a bite you get a mouth full of garlic, cheese and chicken.

Chicken Salad With Crispy Tortillas

Chicken Salad With Crispy Tortillas

Serves 4
Hands-On Time: 20m
Total Time: 20m

Ingredients

3/4 cup olive oil
6 6-inch corn tortillas, cut into 1/2-inch strips
kosher salt
1 small head romaine lettuce, torn
3 cups shredded rotisserie chicken
1 carrot, shredded
4 radishes, sliced
1/4 cup store-bought vinaigrette

Directions

Heat the oil in a large skillet over medium-high heat. Fry the tortilla strips until crisp, 3 to 4 minutes; drain and season with ½ teaspoon salt.
In a large bowl, toss the lettuce, chicken, carrot, and radishes with the vinaigrette. Top with the crisped tortillas.

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Tortilla Chip Crusted Chicken Recipe

Tortilla Chip Crusted Chicken Recipe

Ingredients
1 pound chicken breast tenders
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup flour
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
2 large eggs
2 garlic cloves, pressed
Vegetable cooking spray
2 cups crushed tortilla chips (I use Whale Tails Chips)

Directions
1. Preheat oven to 425°. Sprinkle chicken with salt and pepper.
2. Stir together 1/3 cup flour and next 3 ingredients.
3. Whisk eggs just until foamy, and stir in pressed garlic.
4. Place a wire rack coated with cooking spray in a 15- x 10-inch jelly-roll pan.
5. Dredge chicken tenders in flour mixture, shaking off excess; dip in egg mixture, and dredge in crushed tortilla chips. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack.
6. Bake at 425° for 18 to 20 minutes or until golden brown and done, turning once after 12 minutes.

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Rotisserie Chicken Salad

Rotisserie Chicken Salad

chicken salad sandwich

 

Ingredients:
chicken salad ingredients
Rotisserie Chicken (meat taken off bones, no skin)
Celery
Pickles (I use bread & butter pickles)
Onion or Scallions
Garlic
Seasoning (seasoned salt, Mrs Dash, etc.)
Mayo
*you could also add hard boiled egg if you want*

Directions
Cut up celery, pickles, onion/scallions
Crush fresh garlic
Mix all ingredients together to taste and texture you desire
*yes, I know not a real accurate recipe but what can I say, I just throw stuff together and everyone’s taste is different*

rotisserie chicken salad recipe

Once everything is mixed, refrigerate til chilled (if desired) and eat!
Eat straight out of bowl or make a sandwich.
chicken salad sandwich