One of my favorites: Steak Salad with Blue Cheese Dressing.
You can’t go wrong with fresh mozzarella and tomatoes.
Chicken Salad With Crispy Tortillas Serves 4 Hands-On Time: 20m Total Time: 20m Ingredients 3/4 cup olive oil 6 6-inch corn tortillas, cut into 1/2-inch strips kosher salt 1 small head romaine lettuce, torn 3 cups shredded rotisserie chicken 1 carrot, shredded 4 radishes, sliced 1/4 cup store-bought vinaigrette Directions Heat the oil in a […]
Southwestern Salad with Black Beans Ingredients (for one serving) 1/2 ripe avocado 3/4 cup packed fresh cilantro 1/2 cup nonfat plain yogurt 2 scallions, chopped 1 clove garlic, quartered 1 tablespoon lime juice 1/2 teaspoon sugar 1/2 teaspoon salt 3 cups mixed greens 1/2 cup black beans, canned (rinsed) or cooked 1/2 cup corn kernels, […]
Vegetarian Taco Salad Ingredients 2 tablespoons extra-virgin olive oil or coconut oil 1 large onion, chopped 1 1/2 cups fresh corn kernels or frozen, thawed 4 large tomatoes 1 1/2 cups cooked long-grain brown rice 1 15-ounce can black, kidney or pinto beans, rinsed 1 tablespoon chili powder 1 1/2 teaspoons dried oregano, divided 1/4 […]
Rotisserie Chicken Salad Ingredients: Rotisserie Chicken (meat taken off bones, no skin) Celery Pickles (I use bread & butter pickles) Onion or Scallions Garlic Seasoning (seasoned salt, Mrs Dash, etc.) Mayo *you could also add hard boiled egg if you want* Directions Cut up celery, pickles, onion/scallions Crush fresh garlic Mix all ingredients together […]
Chicken, olives and tomatoes.
Chicken Caesar Edamame Salad with Whale Tails Chips I just threw this together for my daughter and I… Ingredients Romaine Lettuce Chicken breast Edamame Salad from Cedar’s Foods Dressing Natural Organic Tortilla Chips from Whale Tails Chips Directions Grill chicken (season if you want) until cooked and no longer pink in middle Place Whale Tails […]
Yummy chicken salad recipe
3 Bean Salsa Salad Recipe Ingredients: 2 tablespoons extra-virgin olive oil One 10-ounce box frozen cut green beans, thawed and patted dry 1/2 teaspoon ground cumin Salt & pepper One 15-ounce can black beans, rinsed One 15-ounce can chickpeas, rinsed 1/2 cup medium-hot salsa 1/4 cup chopped flat-leaf parsley Directions: In a large skillet, heat […]