Mango Black Bean Salsa
This is great as a dip for tortilla chips (I like it with Whale Tails natural organic Tortilla Chips) or use with chicken, pork or fish dishes.
1 large mango, chopped
1/3 cup red onion, chopped
1 cup black beans, rinsed and drained
1/4 cup freshly chopped cilantro
1 jalapeno pepper, seeded and finely chopped
Juice from 1 lime
Combine mango, red onion, black beans, cilantro and jalapeno in a medium bowl.
Squeeze lime juice over mixture.
Stir well, cover and refrigerate until ready to use.