Homemade Fruit “Ice Cream”

This is a quick & easy way to enjoy a frozen ice cream treat.
All you need is some frozen fruit and you’re on your way!

For variations you can:
add coconut water
add coconut milk
add coconut
add chocolate chips or carob chips
add nuts (after the fruits been in the food processor)

Watch the video to see how easy it is!

Question of the day
What’s your favorite fruit or fruit combo?

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Grilled Portobello Tacos with Salsa Verde

Grilled Portobello Tacos with Salsa Verde

Marinade
⅓ cup oil
3 Tbs. balsamic vinegar
1 tsp. black pepper

Tacos
6 large portobello mushroom caps
6 6-inch soft corn tortillas
2 avocados, sliced
2 cups chopped tomatoes
3 cups shredded cabbage
Vegan sour cream, optional

Salsa Verde
4 tomatillos, chopped (or 1 cup canned)
1 large green bell pepper or poblano chile, roughly chopped
1 large bunch fresh cilantro, leaves only
1 medium onion, chopped
3 cloves garlic
3 tsp. organic sugar or agave nectar
1 ¼ tsp. canola oil
1 tsp. pepper
½ tsp. salt

1. Preheat grill or grill pan to high heat. To make Marinade: combine all ingredients in small bowl.

To make Tacos:

2. Brush mushroom caps with marinade. Grill mushrooms 3 to 5 minutes per side. Cool until easy to handle, then slice into strips.

To make Salsa Verde:

3. Purée all ingredients in food processor 1 minute, or until smooth. Pour salsa over mushroom strips, and let stand 5 to 10 minutes.

4. Lightly warm tortillas 15 seconds per side in skillet or on griddle. Fill tortillas with sliced mushrooms, avocado slices, tomatoes, and cabbage. Top each taco with sour cream, if using.

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Chicken Salad With Crispy Tortillas

Chicken Salad With Crispy Tortillas

Serves 4
Hands-On Time: 20m
Total Time: 20m

Ingredients

3/4 cup olive oil
6 6-inch corn tortillas, cut into 1/2-inch strips
kosher salt
1 small head romaine lettuce, torn
3 cups shredded rotisserie chicken
1 carrot, shredded
4 radishes, sliced
1/4 cup store-bought vinaigrette

Directions

Heat the oil in a large skillet over medium-high heat. Fry the tortilla strips until crisp, 3 to 4 minutes; drain and season with ½ teaspoon salt.
In a large bowl, toss the lettuce, chicken, carrot, and radishes with the vinaigrette. Top with the crisped tortillas.

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Pinterest Food!

Ok, so today I’m cheating and posting some yummy healthy recipes that I’ve found on Pinterest
and YES you can find LOTS of healthy yummy foods on Pinterest…
These are just three of the many yummy ones!

Mexican Couscous from TheLeanGreenBean

Tilapia Tacos with Roasted Corn Relish from SweetToothSweetCourt.com

Healthy Lettuce Wraps from BreakfastToBed.com