Tag Archives: chicken recipes

Grilled Chicken Cheese Garlic Burgers

Yea I know real original name right Grilled Chicken Cheese Garlic Burgers, but that’s what they are so…

1 lb ground chicken breast
1/2 cup bread crumbs
1/2-3/4 cup cubed (small cubes) of cheese (your choice, I used mozzarella)
garlic cloves to your taste (I love garlic so I use a lot)

Combine all ingredients together
Form into patties
Grill over medium high heat for approximately 6-7 minutes on each side.

Makes approximately 6 average size burgers

When it’s done some of the cheese will seep to the outside, other cubes will melt inside so when you take a bite you get a mouth full of garlic, cheese and chicken.

Rotisserie Chicken Salad

Rotisserie Chicken Salad

chicken salad sandwich


chicken salad ingredients
Rotisserie Chicken (meat taken off bones, no skin)
Pickles (I use bread & butter pickles)
Onion or Scallions
Seasoning (seasoned salt, Mrs Dash, etc.)
*you could also add hard boiled egg if you want*

Cut up celery, pickles, onion/scallions
Crush fresh garlic
Mix all ingredients together to taste and texture you desire
*yes, I know not a real accurate recipe but what can I say, I just throw stuff together and everyone’s taste is different*

rotisserie chicken salad recipe

Once everything is mixed, refrigerate til chilled (if desired) and eat!
Eat straight out of bowl or make a sandwich.
chicken salad sandwich

Chicken Breasts with Tomatoes and Olives

Chicken Breasts with Tomatoes and Olives

Makes 4 servings

4 (6-ounce) skinless, boneless chicken breast halves
1 cup multicolored cherry or grape tomatoes, halved
3 tablespoons oil and vinegar dressing, divided
20 olives, halved
1/2 cup (2 ounces) crumbled feta cheese

Prepare grill to medium-high heat (you can use indoor electric grill as well)
Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
Place chicken on grill rack coated with cooking spray, and grill for 6 minutes on each side or until chicken is done.
Keep warm.
Combine tomatoes, 1 1/2 tablespoons dressing, and olives in a medium skillet over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally.
Brush chicken with remaining 1 1/2 tablespoons dressing.
Cut each chicken breast half into 3/4-inch slices.
Top each chicken breast half with 1/4 cup tomato mixture.
Sprinkle each serving with 2 tablespoons cheese and torn basil leaves, if desired.
Serve over romaine lettuce or couscous.


Pineapple-Chicken Stir-Fry Recipe

pineapple chicken stir fry

Pineapple-Chicken Stir-Fry Recipe

Total Time: 25 mins
Servings: 4 servings

4 teaspoons cooking oil
1 medium red onion, halved lengthwise and sliced
1/4 of a fresh pineapple, peeled, cored, and cut into bite-size pieces
3/4 cup zucchini cut into thin bite-size strips
3/4 cup trimmed fresh pea pods
3 skinless, boneless chicken breast halves (12 ounces total), cut into thin bite-size strips
3 tablespoons bottled stir-fry sauce

-In a wok or large skillet, heat 2 teaspoons of the oil over medium-high heat. Stir-fry red onion in hot oil for 2 minutes. Add pineapple pieces, zucchini, and pea pods. Stir-fry for 2 minutes more. Remove mixture from wok.
-Add the remaining 2 teaspoons oil to hot wok. Add chicken. Stir-fry for 2 to 3 minutes or until chicken is tender and no longer pink. Return onion mixture to wok. Add stir-fry sauce. Cook and stir about 1 minute or until heated through. If desired, serve with fresh pineapple wedges. Makes 4 servings.

Nutrition Facts
Calories 181, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 49 mg, Sodium 440 mg, Carbohydrate 11 g, Fiber 1 g, Protein 21 g.

original source