Pork Tenderloins with Marsala Sauce Recipe
Ingredients:
pork tenderloins (or you could use chicken as well-preferably organic or free range)
whole wheat pasta of your choice
1/2 c. flour plus 2 TBS flour
3 TBS EVOO (extra virgin olive oil)
4 TBS butter
1 lb of mushrooms
3 garlic cloves, chopped
1 c. Marsala
1 c. chicken stock
Directions:
-Prepare the pasta as per directions on package
-Heat the EVOO in a pan
-Season the pork/chicken with salt/pepper any other seasoning you may want
-Dredge the pork/chicken through the 1/2 c. flour
-Brown the pork/chicken in the EVOO for 3-4 minutes on each side
-Remove, and set aside
-Melt the butter in the pan
-Add the mushrooms, cooking for 3-4 minutes
-Add the garlic
-Continue to cook for a minute or so
-Sprinkle the 2 TBS flour over mushrooms and garlic, stirring for another minute
-Add the marsala and cook for about a minute until the wine is reduced by around half.
-Add the chicken stock and bring sauce to a boil.
-Add the pork/chicken and cook for another couple minutes.
-Stir in the cooked pasta
-Serve
