This Memorial Day most people will be enjoying watermelon along with all the other commonly eaten foods to celebrate the beginning of summer.
Instead of having the typical slice or wedge of watermelon, try watermelon in a new way.
Watermelon Salsa
Ingredients:
2 cups finely chopped seeded watermelon
1 cup fresh diced pineapple (or if you have to, you can use crushed pineapple from can but drain it first)
1 cup minced sweet onion
1/4 cup chopped fresh cilantro
1/4 cup orange juice
1/4 teaspoon hot sauce (you decide how hot you want it!)
Directions
Combine the cilantro, orange juice, and hot sauce in a bowl.
Mix the watermelon, pineapple, and onion together with the cilantro, OJ and hot sauce mix.
Cover.
Refrigerate at least 30 minutes before serving.
Great with natural pita chips or whatever kind of chip you want to use (preferably something semi-healthy)
