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Peppers & Portobello’s

August 29, 2011 By admin

Peppers & Portobellas

Peppers & Portobello’s I know I know..not a real original name but what can I say… This is so easy and simple to make. Today has been a brutal day, from starting off with a speeding ticket, to taking lots of pictures of roofs and next up, have to finish more pics of racing, and […]

Filed Under: Vegetables

3 Bean Salsa Salad Recipe

August 25, 2011 By admin

3 bean salsa salad

3 Bean Salsa Salad Recipe Ingredients: 2 tablespoons extra-virgin olive oil One 10-ounce box frozen cut green beans, thawed and patted dry 1/2 teaspoon ground cumin Salt & pepper One 15-ounce can black beans, rinsed One 15-ounce can chickpeas, rinsed 1/2 cup medium-hot salsa 1/4 cup chopped flat-leaf parsley Directions: In a large skillet, heat […]

Filed Under: Salad Tagged With: Dips, Salsa

Grilled Veggie Pasta Salad Recipe

August 24, 2011 By admin

grilled veggie pasta salad

Grilled Veggie Pasta Salad Recipe Ingredients 1 small zucchini, halved lengthwise 1 red sweet pepper, stemmed, seeded, and quartered 1/2 of a small red onion, cut into 1/2-inch thick slices 1/2 lb. asparagus, trimmed 3 Tbs. olive oil 4 cups cooked whole grain rotini pasta 1 Tbs. balsamic vinegar 1/4 tsp. salt 1/8 tsp. ground […]

Filed Under: Pasta

Chicken Cutlets with Tomatoes

August 23, 2011 By eating well

chicken cutlets with tomatoes

Chicken, tomatoes and a bit of wine.

Filed Under: Chicken, Main Dishes

Cutting Board Salsa Recipe

August 20, 2011 By admin

Chips and Salsa

Cutting Board Salsa Recipe I love salsa. I use every chance I can get to add a little flavour to my meals (it’s wonderful on eggs and couscous). Most store bought salsas are low in calories, but it’s always better to have a homemade version of the sauce so that you really know what went […]

Filed Under: Appetizers Tagged With: Dips, Salsa

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