5 servings, about 2 cups each Original Source: EatingWell Ingredients * 1 1/2 cups fresh raspberries, divided * 1/4 cup extra-virgin olive oil * 1/4 cup red-wine vinegar * 1 small clove garlic, coarsely chopped * 1/4 teaspoon kosher salt * 1/8 teaspoon freshly ground pepper * 8 cups mixed salad greens * 1 ripe […]
Taco’s…endless options
On my sister site, I was discussing Taco’s today. and NO, I do not mean taco’s as in TacoBell funky fake meat, lord knows what else is in their tacos. I’m talking about good home made tacos using tortillas (or you can use hard taco shells-store bought or make your own) and some good healthy […]
Parmesan Fish Fillet Recipe
Parmesan Fish Fillets compliments of TeamBeachbody Here’s a light, high-protein dish that’s super-easy to prepare and will work with almost any kind of fish that’s in season. And most of the ingredients are things you might already have in your pantry. Fast, delicious, and nutritious! * 1 tsp. olive oil * 1 lb. white fish […]
Easy Banana Bread Recipe & question
This morning I had 3 mushy overripe bananas on my counter… which you would think “oh great, I can make banana bread” should’ve been my first thought. It wasn’t! See, I apparently am the oddball who loves bananas, hates banana bread! You could not pay me to eat banana bread. I have no clue why, […]
Chicken Piccata with Orzo Recipe
Just a quick side note about the capers in the recipe, if you don’t like capers you can substitute for olives or leave them out entirely. Additionally, the grated lemon rind for the orzo isn’t entirely necessary either but add if you’d like. Chicken Piccata with Orzo Recipe Ingredients * 1 cup uncooked orzo * […]
