Tart Cherry Ice Recipe
With the hot summer days still upon us, this is a great treat to cool off with.
2/3 cup sugar
2 cups (10 oz) fresh or frozen pitted tart cherries, thawed
1/4 cup lime juice
Dissolve sugar in 1-1/2 cups water in a saucepan over medium heat; let cool.
Purée cherries and lime juice in a food processor or blender until smooth.
Add cooled syrup to cherry mixture.
Pour into a shallow pan or baking dish and freeze until solid, 6 hr or overnight.
Use a fork to scrape ice into a granita-like consistency .
Spoon into serving cups and enjoy.