Mango Black Bean Salsa source This is great as a dip for tortilla chips (I like it with Whale Tails natural organic Tortilla Chips) or use with chicken, pork or fish dishes. Ingredients: 1 large mango, chopped 1/3 cup red onion, chopped 1 cup black beans, rinsed and drained 1/4 cup freshly chopped cilantro 1 […]
Chicken with a southwestern flair.
For lack of a better name, this is Tortillas Peppers Salsa By now you’ve probably figured out I usually just toss things together and whooola there’s a meal. Case in point, tonight’s dinner. Ingredients: Tortillas Peppers cut up (red, green, yellow) Onion cut up Cherry tomatoes cut up approximately 2 Tablespoons Virgin Coconut Oil Salsa […]
3 Bean Salsa Salad Recipe Ingredients: 2 tablespoons extra-virgin olive oil One 10-ounce box frozen cut green beans, thawed and patted dry 1/2 teaspoon ground cumin Salt & pepper One 15-ounce can black beans, rinsed One 15-ounce can chickpeas, rinsed 1/2 cup medium-hot salsa 1/4 cup chopped flat-leaf parsley Directions: In a large skillet, heat […]
Cutting Board Salsa Recipe I love salsa. I use every chance I can get to add a little flavour to my meals (it’s wonderful on eggs and couscous). Most store bought salsas are low in calories, but it’s always better to have a homemade version of the sauce so that you really know what went […]
Yes, I know not a real fancy elaborate title but it is what it is! It’s just that… an egg w/some Wholly Salsa on top! I suppose you could say it’s a lighter smaller variation of huevos rancheros but why bother? I’m all for keeping things simple. Call it what it is…salsa on an egg! […]