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Salsa

Mango Black Bean Salsa

December 31, 2011 By admin

mango black bean salsa

Mango Black Bean Salsa source This is great as a dip for tortilla chips (I like it with Whale Tails natural organic Tortilla Chips) or use with chicken, pork or fish dishes. Ingredients: 1 large mango, chopped 1/3 cup red onion, chopped 1 cup black beans, rinsed and drained 1/4 cup freshly chopped cilantro 1 […]

Filed Under: Appetizers Tagged With: Dips, Salsa

Chicken with Southwestern Salsa Recipe

October 20, 2011 By eating well

chicken with southwestern salsa

Chicken with a southwestern flair.

Filed Under: Chicken, Main Dishes Tagged With: Salsa

Tortillas Peppers Salsa

September 6, 2011 By admin

tortilla peppers salsa

For lack of a better name, this is Tortillas Peppers Salsa By now you’ve probably figured out I usually just toss things together and whooola there’s a meal. Case in point, tonight’s dinner. Ingredients: Tortillas Peppers cut up (red, green, yellow) Onion cut up Cherry tomatoes cut up approximately 2 Tablespoons Virgin Coconut Oil Salsa […]

Filed Under: Vegetables Tagged With: Salsa, Vegetarian - Vegan

3 Bean Salsa Salad Recipe

August 25, 2011 By admin

3 bean salsa salad

3 Bean Salsa Salad Recipe Ingredients: 2 tablespoons extra-virgin olive oil One 10-ounce box frozen cut green beans, thawed and patted dry 1/2 teaspoon ground cumin Salt & pepper One 15-ounce can black beans, rinsed One 15-ounce can chickpeas, rinsed 1/2 cup medium-hot salsa 1/4 cup chopped flat-leaf parsley Directions: In a large skillet, heat […]

Filed Under: Salad Tagged With: Dips, Salsa

Cutting Board Salsa Recipe

August 20, 2011 By admin

Chips and Salsa

Cutting Board Salsa Recipe I love salsa. I use every chance I can get to add a little flavour to my meals (it’s wonderful on eggs and couscous). Most store bought salsas are low in calories, but it’s always better to have a homemade version of the sauce so that you really know what went […]

Filed Under: Appetizers Tagged With: Dips, Salsa

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