Recipes for Eating Well

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Vegetarian - Vegan

Grilled Portobello Tacos with Salsa Verde

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Grilled Portobello Tacos with Salsa Verde Marinade ⅓ cup oil 3 Tbs. balsamic vinegar 1 tsp. black pepper Tacos 6 large portobello mushroom caps 6 6-inch soft corn tortillas 2 avocados, sliced 2 cups chopped tomatoes 3 cups shredded cabbage Vegan sour cream, optional Salsa Verde 4 tomatillos, chopped (or 1 cup canned) 1 large […]

Quinoa Stuffed Peppers

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Quinoa Stuffed Peppers Ingredients Serves 8 1 medium onion, finely chopped (1 cup) 2 Tbs. olive oil 2 ribs celery, finely chopped (1/2 cup) 1 Tbs. ground cumin 2 cloves garlic, minced (2 tsp.) 1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry 2 15-oz. cans diced tomatoes, drained, liquid reserved 1 15-oz. can […]

Vegetarian Taco Salad

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Vegetarian Taco Salad Ingredients 2 tablespoons extra-virgin olive oil or coconut oil 1 large onion, chopped 1 1/2 cups fresh corn kernels or frozen, thawed 4 large tomatoes 1 1/2 cups cooked long-grain brown rice 1 15-ounce can black, kidney or pinto beans, rinsed 1 tablespoon chili powder 1 1/2 teaspoons dried oregano, divided 1/4 […]

Vegetable Enchiladas

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Vegetable Enchiladas Ingredients 2 tablespoons olive oil, plus more for baking dishes 2 teaspoons ground cumin 1/4 cup all-purpose flour 1/4 cup tomato paste 1 can (14 1/2 ounces) reduced-sodium vegetable broth 3 cups grated pepper Jack cheese 1 can (15 ounces) black beans, rinsed and drained 1 box (10 ounces) frozen chopped spinach, thawed […]