Grilled Portobello Tacos with Salsa Verde Marinade ⅓ cup oil 3 Tbs. balsamic vinegar 1 tsp. black pepper Tacos 6 large portobello mushroom caps 6 6-inch soft corn tortillas 2 avocados, sliced 2 cups chopped tomatoes 3 cups shredded cabbage Vegan sour cream, optional Salsa Verde 4 tomatillos, chopped (or 1 cup canned) 1 large […]
Vegetarian Taco Salad Ingredients 2 tablespoons extra-virgin olive oil or coconut oil 1 large onion, chopped 1 1/2 cups fresh corn kernels or frozen, thawed 4 large tomatoes 1 1/2 cups cooked long-grain brown rice 1 15-ounce can black, kidney or pinto beans, rinsed 1 tablespoon chili powder 1 1/2 teaspoons dried oregano, divided 1/4 […]
Turkey Taco Casserole with Tortilla Chips Recipe image source Ingredients 1 lb. ground turkey 2 cups salsa (I use EatWholly Salsa) 1 cup canned black beans, rinsed and drained 1 cup sour cream 1 cup cottage cheese 2 cups shredded Mexican cheese blend (or whatever cheese you want to use) 2 cups tortilla chips (I […]
A healthier taco.
On my sister site, I was discussing Taco’s today. and NO, I do not mean taco’s as in TacoBell funky fake meat, lord knows what else is in their tacos. I’m talking about good home made tacos using tortillas (or you can use hard taco shells-store bought or make your own) and some good healthy […]