Rotisserie Chicken Salad
Rotisserie Chicken (meat taken off bones, no skin)
Pickles (I use bread & butter pickles)
Onion or Scallions
Seasoning (seasoned salt, Mrs Dash, etc.)
*you could also add hard boiled egg if you want*
Cut up celery, pickles, onion/scallions
Crush fresh garlic
Mix all ingredients together to taste and texture you desire
*yes, I know not a real accurate recipe but what can I say, I just throw stuff together and everyone’s taste is different*
Once everything is mixed, refrigerate til chilled (if desired) and eat!
Eat straight out of bowl or make a sandwich.