Lime Chipotle Corn on the Cob
6 ears of corn, shucked, any type of corn is fine, sweet is best.
3 tsp chipotle oil
1 1/2 tsp lime juice
Mix the lime juice and oil in a bowl – mix well.
Using a brush – a pastry brush works fine, brush the corn with the lime and chipotle oil mixture. You’ll want to cover each ear of corn.
Heat up the grill. Medium heat should be fine.
Grill the corn for 10 minutes, don’t forget to turn the corn a couple of times while grilling.
Corn needs to be tender when finished.