Crushed Tortilla Chip Casserole
1 tablespoon Coconut oil
1 small onion, diced (about 1 cup)
2 cloves garlic, minced
1 pound ground turkey or chicken
1½ cups frozen corn kernels, thawed
One 15-ounce can refried beans
One 15-ounce can all-natural enchilada sauce
One 8-ounce can tomato sauce
3 cups coarsely crushed corn tortilla chips (I use Whale Tails Chips -natural organic tortilla chips) divided…1 cup and then remainder
1 cup shredded Cheddar cheese (4 ounces)
Preheat the oven to350°F.
Heat the oil in a skillet over medium-high heat.
Add the onion and cook, stirring frequently, until softened, about 7 minutes.
Add the garlic and cook an additional 1 minute.
Add the turkey/chicken and cook, breaking up the large pieces, until no longer pink, about 5 minutes.
Drain excess fat.
Stir in the corn kernels, refried beans, enchilada sauce, and tomato sauce until well combined (use a whisk or spoon to get all the ingredients well blended).
Spread 1 cup of the crushed tortilla chips in a 9 x 13-inch baking pan or dish.
Arrange the meat mixture over the chips.
Top evenly with the grated cheese and the remaining crushed chips.
Bake, uncovered, until the cheese melts and the casserole is heated through, about 15 minutes.