Thai Shirataki Noodles & Chicken
2 (7 oz) Pkgs of Shirataki Noodles
2 boneless, skinless, chicken breasts
2 T of Smooth Peanut butter
1/8 c of Soy Sauce low sodium
3/8 c of Vegetable Broth
1/2 T Fresh ground ginger root
1 T finely chopped (minced) garlic
1 T fresh Lime juice, approx. 1/2 lime
1/4 tsp red pepper flakes
1 Red pepper, sliced thin
1/4 or so of fresh Cilantro
3 green onion sliced into 1″ long sections
Rinse the Shirataki noodles.
Boil about 6 cups of water and put the noodles in when boiling.
Boil 3 minutes and rinse again.
Place back in pan to let them air dry.
Grill the two small chicken breasts, then chop or shred into pieces.
Heat soy sauce, peanut butter, vegetable broth, ginger, garlic, red pepper flakes and lime juice.
Simmer for a few minutes until all peanut butter is fully incorporated.
Toss chicken into mixture and then pour over the noodles, mixing well.
Add cilantro, green onions and red peppers, give another toss and serve with slices of lime.
Number of Servings: 4
*recipe can be used at different phases of the hcg diet