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Easy Asian Chicken Vegetable Stir Fry & Pampered Chef Review

May 31, 2011 By admin

I just tossed this together the other day with stuff I had on hand Was tasty, nutritious, easy, fast and cheap! Recipe: Ingredients: Sorry I don’t do a lot of ‘measuring’ when I’m cooking so these are rough estimates which you can increase/decrease depending on how well you like the ingredients, how many people you’re […]

Filed Under: Reviews

Smoothies: Why They’re Good for You & Recipes

May 30, 2011 By admin

Fresh made smoothies provide an excellent source of bio-available vitamins and minerals which partner with enzymes and co-enzymes. Vitamins activate enzymes. Without the vitamins they simply cannot work the way they’re intended. Enzymes are essential for absorbing, digesting and converting food. Enzymes produce energy at the cellular level and are critical for most of the […]

Filed Under: Smoothies

Frozen banana bites

May 29, 2011 By admin

What do you do when you’re craving something healthy, cool, refreshing, sweet, nutty and chocolaty? Throw together frozen banana bites. Similar to the old school frozen banana except these are in easy to eat bite size pieces! Did you know that bananas are an excellent source of potassium which replenishes electrolytes, preventing muscle cramps. The […]

Filed Under: Fruit Tagged With: Snacks

Watermelon Salsa Recipe

May 29, 2011 By admin

This Memorial Day most people will be enjoying watermelon along with all the other commonly eaten foods to celebrate the beginning of summer. Instead of having the typical slice or wedge of watermelon, try watermelon in a new way. Watermelon Salsa Ingredients: 2 cups finely chopped seeded watermelon 1 cup fresh diced pineapple (or if […]

Filed Under: Fruit

7 Reasons You Should Eat Locally

May 28, 2011 By admin

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. ~Elizabeth Berry Here are some quick benefits of eating locally: Fruits and vegetables are fresher. They haven’t been picked early, then transported for days or weeks, then sprayed and eventually make their way to the store. Locally, they’re picked […]

Filed Under: Foodie Info

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