Sesame Crusted Mahi Mahi
3/4 pound mahi mahi fillets
1 teaspoon toasted sesame oil
1/4 teaspoon garlic pepper seasoning
1 tablespoon sesame seeds, toasted
1 1/2 teaspoons grated fresh ginger
Preheat an oven to 400 degrees F.
Spray a shallow baking dish with nonstick cooking spray or brush on a light layer of coconut oil (that’s what I do)
Drizzle the mahi mahi with sesame oil, and season with garlic pepper.
Press grated ginger and toasted sesame seeds onto both sides of the fillets to coat.
Place fish on the prepared baking dish.
Bake in the oven until mahi mahi flakes easily with a fork–about 10 to 15 minutes.