Cutting Board Salsa Recipe I love salsa. I use every chance I can get to add a little flavour to my meals (it’s wonderful on eggs and couscous). Most store bought salsas are low in calories, but it’s always better to have a homemade version of the sauce so that you really know what went […]
Appetizers
Roasted Red Pepper Hummus Recipe
Roasted Red Pepper Hummus Recipe Ingredients: * 1 can of chickpeas/garbanzo beans (15 oz) * 1/3 cup tahini * 1/4 cup lemon juice * 2 tablespoons extra virgin olive oil (EVOO) * 2 garlic cloves, crushed * 1/2 cup – 3/4 cup roasted red peppers (depending on your taste) Directions In a food processor, combine […]
Tomato & Olive Stuffed Portobello Caps Recipe
Tomato & Olive Stuffed Portobello Caps Recipe Makes 4 servings Ingredients * 2/3 cup chopped plum tomatoes * 1/2 cup shredded part-skim mozzarella cheese * 1/4 cup chopped Kalamata olives * 1 teaspoon minced garlic * 2 teaspoons extra-virgin olive oil, divided * 1/2 teaspoon finely chopped fresh rosemary, or 1/8 teaspoon dried * 1/8 […]
