Eggplant Pomodoro Pasta source Ingredients 2 tablespoons extra-virgin olive oil 1 medium eggplant, (about 1 pound), cut into 1/2-inch cubes 2 cloves garlic, minced 4 plum tomatoes, diced 1/3 cup chopped pitted green olives 2 tablespoons red-wine vinegar 4 teaspoons capers, rinsed 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 1/4 teaspoon crushed red pepper, […]
Vegetables
Spinach Walnut Penne
Spinach Walnut Penne source Ingredients 2 cups reduced-sodium vegetable broth 1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained 2 cups dry multigrain penne pasta, uncooked 2 TBS coconut oil 1 pkg (6 oz) baby spinach leaves 1/3 cup chopped walnuts 1/2 cup shredded Parmesan cheese Directions Combine […]
Baked Zucchini
Baked Zucchini Ingredients 1 large Zucchini 1 eggs 3 Tablespoons Italian Seasoning 1 cup Gluten Free Flour or panko (I pulverized Whale Tails Chips (organic tortilla chips) instead and used 1/2 c chips, 1/2 c panko) 1/2 cup Fresh Grated Romano (or whatever cheese you want to use) Directions Preheat oven to 430 degrees Slice […]
Oven Roasted Sweet Potato Fries Recipe — Clean Eating
Oven Roasted Sweet Potato Fries Recipe — Clean Eating Ingredients 1 1/2 pounds sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices 3 tablespoons EVOO (Extra Virgin Olive Oil) or you could also use coconut oil Seasoning–could use paprika, garlic salt, chili powder, seasoned salt, sea salt…whatever you want Directions Preheat oven to 425 degrees […]
Tortillas Peppers Salsa
For lack of a better name, this is Tortillas Peppers Salsa By now you’ve probably figured out I usually just toss things together and whooola there’s a meal. Case in point, tonight’s dinner. Ingredients: Tortillas Peppers cut up (red, green, yellow) Onion cut up Cherry tomatoes cut up approximately 2 Tablespoons Virgin Coconut Oil Salsa […]
